8 Secret Culinary Hacks Used by Restaurant Chefs

Blossom Lady
Dec 19, 2020 03:38 AM
8 Secret Culinary Hacks Used by Restaurant Chefs

You don't need to have sous chef aspirations to benefit from knowing these amazing tips and tricks to use in your home kitchen.

Most home chefs don’t aspire to create a five-star meal; they just want to get a flavorful and healthy dinner on the table at the end of each day. Of course, that doesn’t mean there isn’t a lot we can learn from professional restaurant chefs about preparing food. The training that professional chefs get from their time in culinary school and the years they spend in restaurant kitchens could actually have practical application for the Saturday-morning pancake flippers and those just throwing something together quickly after work. Today I’d like to share with you 8 simple culinary secrets from professionals, that will help you make time spent in the kitchen a little bit more pleasant. Enjoy!

Perfect reheated pizza.

8 Secret Culinary Hacks Used by Restaurant Chefs
To reheat pizza as if it was just cooked, spray it with water before putting it in the oven.
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Bacon hack

8 Secret Culinary Hacks Used by Restaurant Chefs
To cook the perfect bacon, put it on a piece of foil. Heat the oven to 204°C / 400°F, and bake for 12 minutes.
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Foil for the greens

8 Secret Culinary Hacks Used by Restaurant Chefs
It's better to store greens wrapped in foil – they'll stay fresh much longer.
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Check the ring

8 Secret Culinary Hacks Used by Restaurant Chefs
To check if an egg is fresh, pay attention to the ring around the yolk.
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Sour or really sour?

8 Secret Culinary Hacks Used by Restaurant Chefs
The thinner the lemon peel, the more sour it is.
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No more slippery knives!

8 Secret Culinary Hacks Used by Restaurant Chefs
To prevent the knife from slipping, attach some elastic bands to the handle.
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Handmade lemon atomizer.

8 Secret Culinary Hacks Used by Restaurant Chefs
Stick an atomizer into a lemon to make a lemon juice spray.
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Perfect burger patties.

8 Secret Culinary Hacks Used by Restaurant Chefs
If you're frying burger patties, make a dip in the center. This will reduce the cooking time.
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