9 Kitchen Tips to Try
1. Save tomato paste and soups for later Scoop leftover tomato paste into a plastic baggie, separate into portions with your fingertip, and then freeze flat. Break off a chunk the next time you need a little for a recipe. Since tomato paste is so sticky it’s easier to scoop it into a bag then into an ice cube tray. 2. Chop big pieces of lettuce quickly and easily by zipping through them with a pizza cutter right in the salad bowl. 3. Clean a microwave faster and easier by nuking 2 cups water in a...
