How to Use Cherry Blossoms Unsorted Blossom Lady Jul 23, 2020 06:54 AM Revered in Japan, the cherry blossom or sakura holds a significant place in Japanese food culture. Although the fresh petals don't taste much, they're used in a wide variety of foods and cosmetics. Here are some of the healthiest ways to use cherry blossoms in cooking and at home. Preserved Cherry Blossoms One of the most common ways of treating sakura is pickling. After plucking, the farmers wash flowers in water and Ume plum vinegar, which preserves the beautiful pale pink color. Then, th... cherry blossom, sakura, tea, beauty Like! Add to bookmarksAssign tags
